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Technical card of IGT Toscana Rosso
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Wine type: | IGT Toscany Red; |
| Grape type: | Cabernet and Merlot; | |
| Terrestrial: | Hilly; | |
| System of growing: | Guyot; | |
| Wine making: |
Traditional in red, with frequent boiling and delestage, for a greater extraction of colours and substances poliphenoliques with maceration of 10-15 days. |
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| Colour: | Red currant; | |
| Olfactory and gustatory notes: | Intense perfume of brushwood and grassy notes; | |
| Structure: | Middle; | |
| Service temperature: | Room temperature; | |
| Aging: | Refinement in wood; | |
| Marketing: | 5 months after the vintage; | |
| Alcoholic degree: | 12,5 degrees. |
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Azienda Agricola info@lamirandolanelchianti.com
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