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| Wine type: | Chianti Classico; | |
| Grape type: | Sangiovese and Colorino; | |
| Terrestrial: | Hilly; | |
| System of growing: | Guyot; | |
| Wine making: |
Traditional in red, with frequent boiling and delestage, for a greater extraction of colours and substances poliphenoliques with maceration for 10-15 days. |
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| Colour: | Red ruby; | |
| Olfactory and gustatory notes: | Earthy, lime, leather and raspberries traces; | |
| Structure: | Middle tall; | |
| Service temperature: | Room temperature; | |
| Aging: | Refinement in wood for at least 6 months; | |
| Marketing: | 13 months after the vintage; | |
| Alcoholic degree: | 13 degrees. |
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Azienda Agricola info@lamirandolanelchianti.com
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