Recipes

Generally the Chianti Classico is enhanced if correctly combined with particular foods, especially containing meat or game, and mostly if tasted together with friends merrily reunited around a sumptuously table.

This is why the Chianti Classico is perfectly married with typical Tuscan recipes like the Pappardelle (large noodles) with hare and the Stracotto (stew) soaked in Chianti.

Instead the IGT is excellent if tasted with the famous Tuscan Ribollita(boiled).